Made from heirloom chocolate from Madagascar, this dark chocolate bar combines sweet and salty with a sprinkle of Indian Ocean sea salt. Beyond Good's heirloom chocolate uses criollo cocoa, Earth's original and most flavorful variety of cocoa. It's now used in less than 3% of the world's chocolate, so odds are you've never tasted a chocolate like this, which features fruity notes of cranberry, cherry, and raspberry. In addition to making unique chocolate, Beyond Good is also a company that focuses on making a difference. They work directly with cocoa farmers in Madagascar to ensure they get paid fairly for their cocoa and support cocoa agroforestry, a system of growing cocoa that supports native wildlife.
Non-GMO, kosher, gluten free, Vegan, USDA Organic